Here is an easy and fun recipe for kids to make. It’s also a great time to teach measuring.
- 1 cup of your favorite ice cream (not ice milk)
- 1 cup self rising flour
Let the ice cream sit out at room temperature until completely melted but still cold. Stir in the flour. Do not overstir. Spoon into greased muffin tin. Bake at 425 degrees for 20 minutes. Makes 6 muffins.